Sugar Rush
By:Johnny Iuzzini,Wes Martin
Published on 2014-09-30 by Clarkson Potter
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
This Book was ranked at 3 by Google Books for keyword sugar rush.
Book ID of Sugar Rush's Books is sXxIAwAAQBAJ, Book which was written byJohnny Iuzzini,Wes Martinhave ETAG "JYbWDdYFxtI"
Book which was published by Clarkson Potter since 2014-09-30 have ISBNs, ISBN 13 Code is 9780770433703 and ISBN 10 Code is 0770433707
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Book which have "352 Pages" is Printed at BOOK under CategoryCooking
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