The New Charcuterie Cookbook
By:Jamie Bissonnette
Published on 2014-09-16 by Page Street Publishing
James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
This Book was ranked at 8 by Google Books for keyword sugar rush.
Book ID of The New Charcuterie Cookbook's Books is N_duAwAAQBAJ, Book which was written byJamie Bissonnettehave ETAG "FtM4GYCLAgQ"
Book which was published by Page Street Publishing since 2014-09-16 have ISBNs, ISBN 13 Code is 9781624140471 and ISBN 10 Code is 1624140475
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Book which have "176 Pages" is Printed at BOOK under CategoryCooking
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