The Best-Ever Wheat-and Gluten-Free Baking Book
By:Mary Ann Wenniger,Mace Wenniger
Published on 2005-07-01 by Fair Winds Press
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits. Recipes include: Chocolate Chip Cookies Blueberry Muffins Baked Rice Pudding Birthday Cake Brownies Cornbread And many more!
This Book was ranked at 27 by Google Books for keyword sugar rush.
Book ID of The Best-Ever Wheat-and Gluten-Free Baking Book's Books is S-KXF2j_wCcC, Book which was written byMary Ann Wenniger,Mace Wennigerhave ETAG "W+4y84b1bnI"
Book which was published by Fair Winds Press since 2005-07-01 have ISBNs, ISBN 13 Code is 9781616734084 and ISBN 10 Code is 1616734086
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